As you go, place the cut potatoes in a bowl of ice water to release some of the starch and to keep them from browning. Homemade french fries are crazy delicious. Now its ready, Remove it from oil. Cook for 3 minutes until they are soft but not browned. There's got to be a better way. This recipe is very flexible—you can make as many or as few fries as you like. It has been a blessing that I have been able to pursue a career that creates a product that brings people together”_, Your email address will not be published. Heat to 325 degrees F, use a deep fry thermometer to determine this. Fry till the potatoes … Drain on absorbent paper. Deep fry second time. It's that easy. Crispy french fries. Rinse and drain the fries. Save my name, email, and website in this browser for the next time I comment. Sign up for the Recipe of the Day Newsletter Privacy Policy, Cracked Cheesecake/Terrible Tuna Fish in Illinois, Perfect Scrambled Eggs with Spicy Classic Home Fries and Glazed Bacon, Sweet Potato Fries with Roasted Poblano Mayo, Ranch Chicken Sandwiches with Air Fryer French Fries. When you double-fry French fries, you first cook the potatoes in oil that is heated to approximately 325°F. Leave me a comment there. Bring oil temperature up to 375 degrees F. Return the par-fried potatoes to the oil in batches and cook a second time for 4 minutes until golden and crispy. Another great tip for making the best french fries is to soak your cut-up french fries in … This allows the first round of cooking to happen without crisping the outer layers. Don’t overcrowd fry basket — this will lead to limp fries. While the oil is heating, peel the potatoes and push through a French fry cutter to form uniform sticks. Your favorite shows, personalities, and exclusive originals. But I never have … Lift the basket, turn the heat up to 360 degrees, and lower them back in to cook for 2 to 3 minutes, or until golden. I'm sure that there exists another way to make the fries crispier. July 31, 2019 July 31, 2019 nairobifoodtube Leave a Comment on How To Double Fry French Fries For Crispy Fries. Pat dry thoroughly with paper towels. Sprinkle salt. When it comes to the actual cooking, you want to fry the french fries twice. This is the secret to perfectly delicious French fries! Pour oil in a deep fryer or heavy saucepan to reach halfway up the sides of the pan. Work in batches. Fry the potatoes in batches so the pan isn't crowded and the oil temperature does not plummet. Fry at 180°C to finish. As you go, place the cut potatoes in a bowl of ice water to release some of the starch and to keep them from browning. Add mixed herbs. All in one place. Visit to get the ingredients, and watch over 300 free video recipes. Pour oil in a deep fryer or heavy saucepan to reach halfway up the sides of the pan. Return fries to hot oil and cook until golden brown. Remove from deep fryer, drain excess oil and let cool. Double fried french fries are the only way you should be making your french fries as they come out incredibly crispy and just like you got them from your favorite restaurant. Heat to 325 degrees F; use a deep fry thermometer to determine this. Soak potatoes in a large bowl of water for about 30 minutes. Peanut or other vegetable oil, for frying. Drain, season, and serve. Drain on fresh brown paper bags then place in a serving bowl lined with paper towels. “I always wanted to be a chef. Flavours and food were always of interest to me, but it was how those things brought friends and family together to celebrate not only the special occassions but everyday life. Required fields are marked *. The first round is at a lower temperature to cook the inside of the potato and the second time you'll use a higher temperature to make the fries golden brown and crispy. This method really does produce a crisp French fry that’s crunchy on the outside and creamy on the inside. Both blanching and double-frying initially cook the potatoes at a lower temperature. Why Double Fry French Fries? © 2021 Discovery or its subsidiaries and affiliates. When all the potatoes have been fried, fry the potatoes again. And whaddaya know? Leave a Reply Cancel reply. The second "fry" is usually with oil at a higher temperature, which nicely crisps the outside of the fry. It is simply this: fry your dish (french fries, egg rolls, fish, etc.) They are only cooked long enough to soften them, which only takes a few … Takes 30 minutes total for authentic "french" fries. Drain oil. 42 votes, 47 comments. ... french fries recipe, fries recipe, how to double fry fries to get crispy fries.